Sweet Potato Casserole

My favorite Thanksgiving side-dish!

3 C. Mashed Sweet Potatoes
1/2 C. Sugar
2 Eggs
1/2 C. Butter
2 tsp. Vanilla
1/3 C. Milk

Combine; mix well. Pour into a 2-quart casserole dish.

Topping:
3/4 C. Brown Sugar
1/3 C Flour
1/2 C. Pecans, chopped (You can also use Walnuts)
3 Tbsp. Butter

Sprinkle over Sweet Potato mixture.
Bake at 350 degrees for 30 minutes.
Serves 8