4-5 Frozen Chicken Breasts
2 Packages dry spaghetti mix
1/2 of an onion, diced
1 C. Water
Place in Crock Pot. Cook 7 hours on Low.
2 Packages Cream Cheese (I use lower-fat Neufchatel Cheese)
2 Cans Cream of Chicken Soup
1 Cube Butter
Add these to the crock pot mixture. Shred chicken with a fork, and mix with other ingredients. Let sit for another 30 minutes. Use as a topping for your favorite pasta.
*Thanks to my friend Michelle for this yummy recipe! We love it!
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