This recipe is from my friend Christine. I think I could eat it every day! The kids just liked all of the toppings with a little ranch on top. John and I went for the spicey bleu cheese/buffalo dressing, and it was killer!
Lettuce
Tomatoes
Black Beans, drained and rinsed
Corn
French Fried Onions (place on baking sheet and warm in oven for a few minutes just before serving)
Chicken (use a rotisserie chicken from the store, or use grilled chicken, or leftover)
Garnish each salad with bleu cheese crumbles, or gorgonzola is a bit milder. For dressing, mix together bleu cheese, a little vinegar to thin it out, and some buffalo wing sauce.
For a milder dressing mix together ranch dressing and barbecue sauce.
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