I am a huge fan of from-scratch brownies! This recipe is from my Great Aunt Viola, and it is my very favorite! Enjoy - but not too much!
2 Cubes Butter
2 Cups Sugar
Cream; then add:
4 Eggs
3 Squares baking chocolate, melted
2 scant cups flour
Stir in 1/2 C. chopped walnuts.
Spread in a greased 9X13" pan. Bake at 350 degrees for 35 minutes.
Frosting:
2 Squares baking chocolate, melted
3/4 package powdered sugar
1/2 Square butter, melted
Add enough milk to soften
Let brownies cool just a little, then frost.
how long do you cook them and at what temp? i've never been a big fan of homemade brownies, but i think i'll have to give them a try. :)
ReplyDeleteOops! Sorry. I've edited the recipe to include baking time and temp!
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